Flaxseeds: Benefits, Nutrition, and Risks 

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Rich in Omega-3 Fatty Acids: Flaxseeds are a great source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that supports heart health. 

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High in Fiber: Flaxseeds are packed with soluble and insoluble fiber, promoting digestive health and helping control blood sugar levels. 

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Protein Powerhouse: They provide plant-based protein, making them a valuable addition to vegetarian and vegan diets.

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Antioxidant Properties: Flaxseeds contain antioxidants that can help reduce oxidative stress in the body. 

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Lignans for Hormonal Balance: Lignans in flaxseeds may have estrogen-like effects, aiding in hormone regulation. 

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